Burgers! The thought of this starts my mouth watering. Well, Boston is a city where you can find ample numbers of restaurants and eating places all inclusive of burgers! I have been doing my burger homework by asking friends and family and even looking over the internet for places where I can find best burgers. When we are talking about burgers, patty comes the most at the top of the list. Patty adds flavor and taste to the burgers, in fact most of us even consider that the whole essence of the burger lies in what kind of patty do we choose to order for our burgers.
After exploring various burgers for quite sometime, I have been trying them out whenever I go out to eat in and around Boston city premises. Here are a few of them which I think I can rate them as best burgers of Boston.
1. Caigie on main
This burger has 8 oz patty prepared out of brisket, grass fed short rib, flap steak, bone marrow and suet added to the well baked beef. The patty fits well on a house made bun as well as home made ketchup. Besides this, many even use cheddar cheese, pickles made out of red wine vinegar as well as double cooked fries. The taste has attracted lot of devoted followers to this burger. As this burger is not available in the menu, and is just a verbal special, you need to order with all specifications appropriately.visit http://www.boston.com/ae/restaurants/boston-best-burgers/1iHkgP3ONuwRnQf4K8Z4gI/gallery.html for more details.
These are better than the high end burgers with beef over the patties. There is no much meat used in this burger which is a great choice for all who do not love meat in their burgers. This grain fed burger is a corn patty and is made of 9 oz. You can eat this with horse-radish topping sauce, cheese-the cheddar one and crispy onions. You can use a home made brioche bun for this purpose. Off course you can eat them with the potato chips.
3. Eagle’s Daily
This is a great hang out place for the Boston college students which is located in the Cleveland circle. They offer King Kong burgers which have quite big appetites and are usually made out of ½ pound of meat, lettuce, cheese, pickles, mayo and tomato. They offer Godzilla burgers which are made of 1 pound meat, 4 cheese slices, tomato, mayo, lettuce, and
additionally fries. check this website for more updates.
4. Wild Willy’s burgers
They have an open kitchen where big and thick burgers are prepared in 10 minutes. The burgers are juicy and topped with cheddar cheese, with grill marks. Skin on fries go best with these burgers.
5. Back bay social club
Have you ever eaten a burger worth $22? If you are wondering why are they so very expensive, then you should know they are really worth this money you pay. The 10 oz patty is prepared from short rib, skirt, flank, topped with onions and smothered with cheddar cheese. This tastes like a steak and people love to eat this burger in this area.